Chickpea Flour
Fine-mesh, high-protein chickpea flour (Harina de Garbanzo) milled to specification. Crucial for industrial baking, gluten-free formulations, and high-volume commercial snack manufacturing for international food processors.
Lentil Flour
Premium red and green lentil flour processed from top-tier Mercosur pulses. Designed for protein enrichment, plant-based meat alternatives, and commercial food formulations requiring high binding capacity.
Dried Chickpeas
Export-grade whole chickpeas, specifically large Kabuli types (7mm–9mm+). Machine-cleaned, sorted, and globally exported for high-volume hummus production, canning operations, and retail packing.
Dried Lentils
High-purity whole red and green lentils harvested from premium South American growing regions. Carefully cleaned and optically graded to ensure uniform size, rapid cooking, and consistent color.
White Alubia Beans
The premier Argentine Alubia white kidney bean. Highly sought after by global food processors for their large size, exceptionally bright white color, and robust consistency during industrial canning.
Black Beans
Export-ready whole black beans known for their dark pigmentation and structural integrity. Mechanically cleaned and polished to meet strict import requirements for global distribution and canning.